Tradition Menu

Traditional appetizers

Fondue ravioli, Alpine butter and black truffle

Rabbit meat rolata with Aromas, cooked at low temperature

Cheese tasting

Choice of dessert from our menu

€53 per person

(the menu is served for the whole table)

Seafood Menu

Seafood appetizers

Shrimp Ravioli with its coulis

Fried seafood and vegetables

Cheese tasting

Choice of dessert from our menu

€55 per person

(the menu is served for the whole table)

A’ la carte Menu


Lorenzina’s appetizer (surf and turf tastings) €26

First Courses

Farfalle (handmade pasta) with Saffron and Langoustine €24

Lobster Ravioli with Zucchini and lobster Butter €25

Gragnano Spaghetti with Garlic, Oil, Chilli Pepper and Clams €18

Tagliolini with Squids and Cherry Tomatoes €18

Tagliolini with Purple Shrimp of Oneglia €30

Violet Potato Gnocchetti in Parmesan Crispy Waffle €17

Borage Raviolini in Butter and Sage €17

Plin Ravioli with Rabbit sauce €17
(traditional stuffed pasta)

Tagliolini made with Taggiasche Olives with Pine-seeds and Dried

Tomatoes €16

Fondue Ravioli, Mountain Butter and Black Truffle €19

Main Courses

Catch of the day Ligurian Style €24

Angler with Potatoes and Olives €23

Fried Squid, Praws and Vegetables €20

Grilled Tuna €18

Baked Snapper Escalope with Fennel and Taggiasca Olives in EVO oil €28

Grilled Purple Shrimp of Oneglia €40

Flambé Purple Shrimp of Oneglia €40

Fillet of Piedmont Fassona in Port €27

Piedmontese Fassona’s Loin in Barbaresco Wine €20

Rabbit Meat in Sciac-Tra’ €18


Warm Eggnog with homemade biscuits €8

Soft Orange Ice-cream €8

Soft Macaroon Ice-cream with Chocolate Sauce €8

Upside down Tiramisù €8

Cream Cremino with Crunchy and Warm Honey €8

Dark Chocolate Mousse and Whipped Cream €8

Shortbread tart with Custard and caramelized Apples €8

Ice-cream with Strawberries reduction and salted Caramel €8

Flambé Strawberries with homemade ice-cream €9

Homemade ice-cream €7

All our dishes may contain allergens

Ministry of Health, EC regulation 1169/20211 art.44 paragraph 2 information about the presence of substances or products that cause allergies or intolerances are available from the service staff, who may provide the allergen documentation.
All our dishes are prepared with the utmost care and attention, despite which the food processing takes place in one room, so contamination can occur. Foods such as meat and fish that we buy fresh, for market reasons and for raw preparations, have undergone a preventive reclamation treatment by vacuum and blast chilling at -20°, in accordance with the requirements of Regulation (EC) 85/2004, Annex III section VII, Chapter 3, point D.3.

The fish used is caught in the Ligurian Sea or in the Mediterranean.
All fresh pasta and bread is our own production.

In the absence of fresh product, the food may be replaced by frozen or slaughtered products of equal quality.